In an industry hampered by factors often beyond its control, it will take a long time before chefs in Singapore can find a level of equilibrium on the sustainability issue. To be sure, certain food processors such as Unilever have made great strides in advancing their corporate social responsibility (CSR) goals. That means getting to know how meat is bred, caught and slaughtered, in order to have knowledge of the workings of Nature, and understand the principles of flavour optimisation. 8. Ministers. ... supermarket chains and restaurants have had other big issues to confront in a food system that’s been turned upside down by Covid-19. “The selection of produce is still limited,” he says, “and being in this part of the world, the local farmers offer more Asian ingredients – which may not be usable in our style of cuisine.” As a result, most chefs look to local suppliers with strong infrastructure in neighbouring countries, which can yield additional supplies. All rights reserved. Here's what our readers said (and didn't say). SINGAPORE - As part of efforts to transform Tampines into an eco-town, an initiative was launched on Saturday (Dec 5) to reduce food waste and promote sustainable food production. Farms that are sustainable also make use of better farming practices.. Until quite recently, farming had not changed much for thousands of years. You have reached your limit of subscriber-only articles this month. Nobody paying attention to the news over … Pan Pacific Singapore • Singapore Share The Certified Global Port Manager (CGPM) Program - The hallmark of A Port Management Professional (Online Executive Program Available) with your friends. Connecting our global food system to nourish the world and protect the planet Cargill is working to nourish the world in a safe, responsible and sustainable way. Whether you’re planning a vacay or a stay-cay, here’re the best sustainable hotels in Singapore to rest your head and unwind while keeping things green . While the food industry claims to be attuned to the consumer, its risk aversion means it makes major changes only when it’s forced, as the pandemic has shown. “I don’t want to sound all too hippy, but we really have no other choice – we are destroying our own living conditions on this planet.” He points to how the earth is fast approaching a critical tipping point, with deforestation playing a major role in accelerating global warming, and how over-fishing has decimated seafood stocks. With no natural resources, Singapore has had to be resourceful to make a living for ourselves. Share gift link below with your friends and family. Why is the food industry such a laggard in ESG? SImply being slavish to CSR reporting no longer goes far enough. Get unlimited access to all stories at $0.99/month for the first 3 months. The Singapore Food Agency has been set up to oversee food safety in Singapore, and new legislation has been proposed to ensure greater domestic food security. All Rights Reserved, This is a BETA experience. The Wall Street Journal survey evaluated 5,500 publicly traded companies on environmental, social and governance (ESG) metrics, with Nestle the only food company scoring in the Top 100. Big players in the meat, dairy, eggs, and bagged greens industries are unsafe at any speed. At the same time, chefs relentlessly seek out ingredients that are grown in a responsible way without depleting natural resources or upsetting the ecosystem. These companies got ahead of issues before the brush fire ignited. First of all, Singapore does not have many food-producing natural resources. This has entailed finding ways to create and add value, producing goods and services that are in demand by others, and making careful use of resources. This has required integrated an… AVA rolls out new plan to boost Singapore's sustainable food fish production. Singapore has only around 720 square kilometers of land, of which only 1 percent has been allocated to food production — and the government has set a target of 30 percent self-sufficiency by 2030. Until now, labels were giving information about origin ingredients, ignoring the result of … As do health considerations and social and economic impact. Since we focus on farming different varieties of seafood, we can provide a wider range of products to sell wholesale to restaurants and homes.”. When food companies don’t see a crisis, ‘innovation’ amounts to line extensions and retro, iconic boxes. Therefore, there is a need to manage food waste holistically. "It's … For fresh, sustainable seafood and meat, check out The Fishwives, which sources and imports directly from farmers in Australia and New Zealand. Food and beverage companies should be aware of potential unintended consequences when making product improvements for sustainability. Sustainable Earth recognizes that it can serve as an important platform for … Beppe De Vito of the ilLido restaurant group believes the variety (or the lack thereof) of ingredients has been the main challenge. With climate change, we can expect extreme weather events that will impact on sustainable agricultural production, food safety and food supply resilience. Food sustainability: problems, perspectives and solutions - Volume 72 Issue 1. Believing that ‘the food rebellion starts in the kitchen’, this healthy cafe is on a mission to improve customers’ health through a recipe of awareness, education and great, wholesome food. As they say, it takes a village, so more chefs will need to come on board before real change can come about. "Singapore is at the leading edge of sustainability," says Nicholas You, chairman of the World Urban Campaign Steering Committee at UN-Habitat. Being a small setup with low volume could also be a setback as Chef Han explains, “We are trying to work with mushroom and vegetable farms in Johor Baru and Cameron Highlands, but the only obstacle is that we are a small restaurant which makes it inefficient in terms of logistics for the supplier to deliver the volumes we require on a daily basis.”. Are We Ready To Make The Change To Lab-Produced Foods? SINGAPORE - As part of efforts to transform Tampines into an eco-town, an initiative was launched on Saturday (Dec 5) to reduce food waste and promote sustainable food production. I am the author of the book Stuffed: An Insider's Look at Who's (Really) Making America Fat and the landmark report "Better-for-you Foods: It’s Just Good Business." Even leftover bread is “recycled” as breadcrumbs for batter or desserts. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. For fresh, sustainable seafood and meat, check out The Fishwives, which sources and imports directly from farmers in Australia and New Zealand. The food industry’s poor standing on the newly released ESG list is disheartening. Singapore is committed to the 2030 Agenda for Sustainable Development. Most recently I served as architect for the confections industry commitment to reduce portion sizes and sell fewer calories and have moderated expert panels at the White House, the U.S. Chamber of Commerce and the Partnership for a Healthier America, among others. Founder Alika Tasker is also a health coach who holds healthy and raw cooking classes. 3 Top Sustainability Issues in 2019 and How to Address Them Carmen Ene Published 1 year ago. Without any increase in acreage, this would require existing farms to be three times more productive to increase food production from 10 percent to 30 percent of domestic consumption. Sustainable agriculture supports organic and low carbon food production. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. All done! We use fish bones, scampi shells and shrimp heads in the cooking of our sauces and soups, and we use different parts of vegetables to prepare the mirepoix for our stocks.” He further extends this philosophy, using these cooked foods in multiple stages – for instance, after cooking the fish bones for the sauce, he dehydrates the bones, making it into powder for garnishes. Three-quarters of CEOs polled by KPMG say they have a personal responsibility to lead change on societal issues. Looking at the name of this restaurant, it’s no surprise that the ‘origin’ of the dishes is the … Reducing food wastage, redistributing unsold or excess food, and recycling/treating food waste are important components of our national waste management strategies to work towards Singapore becoming a Zero Waste Nation under the Sustainable Singapore Blueprint 2015. Cost of Living & Poverty: What should be done to address the rising cost of living? (This was insanely difficult!) PHOTO: ST FILE, He adds, “One solution is to go vertical in these small spaces to increase yield per square metre.” But there are more hurdles: these systems require heavy capital investment and the materials used to build these are almost always not very sustainable. “Farm to table” is a natural solution but in land-scarce, agriculture-challenged Singapore, this is easier said than done. But embarking on the sustainability route could seem an endless challenge. Why 2050? We are committed to providing a clean and sustainable environment, with resilient supplies of safe food and water for Singapore. Food Safety. I am a former food industry executive turned author, speaker and public health champion whose mission is to guide corporations on how to profitably transition their businesses to drive positive social change. 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