Keep in mind that you’ll need to marinate your turkey for 8-12 hours, so plan accordingly. My question is, can I substitute olive oil or are canola/vegetable the only oil choices? Before exposing the tender cuts to extreme heat, place them between two pieces of plastic wrap. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey at the end to caramelize the outside. Foodie Pro & The Genesis Framework. Place the pan in the oven and bake at 425 degrees Fahrenheit for 15 minutes. The turkey breast is meat, high in protein, and very low in fat. If you cooked only a turkey breast instead of a whole turkey, then skip down to the next method! When we marinate the breast, we want to use the entire mix and cover the whole turkey breast. And it does. *Please enjoy wine responsibly. The secret to this particular smoked turkey breast is in the marinade. Came out awesome. In a small bowl add the vegetable oil, soy sauce, lemon juice, honey, dried … Need some rubs and sauces to go with this turkey? Roasted Marinated Turkey Breast i FOOD Blogger. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. Place turkey breast on top of onions. The bone in vs boneless will change the cook time for sure. Refrigerate to marinate overnight, if possible, or leave at least 1 hr before roasting. This basic marinade is the perfect alternative to the traditional brining of your turkey because it doesn't overpower the flavor of the bird. Place the turkey breasts in the marinade and toss gently to coat. In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. Marinated overnight. Place turkey breasts in a single layer in a large baking dish, pour in 1/2 cup water, and roast for 40-60 minutes, until a meat thermometer in the thickest parts reach 165 degrees F. If skin is browning quickly, cover the pan with foil half way through the cook time. It almost feels like a slight version of a teriyaki sauce. If your turkey is frozen, defrost it first in the refrigerator. cost per recipe: $16.25. Turkey cutlets don't take long to bake in the oven, making them convenient. Discover the surprisingly simple secret to juicy, flavorful turkey.A moist roasted turkey is a marvel. **This post was originally published April 2018. Marinating turkey cutlets gives you lots of flavoring flexibility with minimal effort. Success! It would work for the bone-in breast. The next day, take it out of the brine and pat dry. Brine your turkey breast the night before. Glad you found the right time for you! Put turkey in oven uncovered until it gets slightly brown. Mix olive oil and spices and brush over turkey breast. I live in mount pleasant Utah just down the road from manti, I will try this out and let you know. Apple chunks for sure! Perfect for a weeknight cookout or a perfect weekday dinner option. Place coals to one … For bonus tips and exact measurement of … teaspoon dried thyme, … A simple mix … Marinating turkey cutlets gives you lots of flavoring flexibility with minimal effort. Even wine marinade for turkey breasts can be made in just a few minutes. Let it stand for a couple of minutes and slice to serve. Often, with a boneless turkey breast, the meat tends to be dry, but marinating it in buttermilk solves that problem, and you end up with moist, tender turkey that’s easy to slice and serve. Please reassure me that end result you achieved was moist and juicy. Step 3 Marinate the turkey. Remove middle rack and put rack/roasting pan in lowest oven position. Discard any leftover marinade that has touched raw meat. Rub the mixture all over the turkey. Slide the turkey breast on the skewer. Thanks so much, Good Morning, When you give mention to a more traditional smoked Turkey breast, using instead your sweet rub, does this exempt the brining step? The marinade combines some pretty unique ingredients that give the turkey a flavor profile that perfectly balances sweet, savory, and tangy. Simply take a fork and poke holes into the skin of your turkey. I split the difference on temperature, knowing it would still take longer than two hours with an 8-pound bone-in breast. Place in the smoker and set temperature to 200 – 225°F. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. Reduce the oven temperature to 325 degrees Fahrenheit. It was moist and flavorful, but it reminded me a bit of the boneless turkey breast sold at the delicatessen. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Making meal time easy, but doing it in style! Preheat your smoker. Spices: salt and pepper, poultry seasoning, paprika, 1 tablespoons + 1/4 teaspoon salt, divided, 1 1/4 teaspoons poultry seasoning, divided. Preheat grill for high heat. Your email address will not be published. 2. Cover and refrigerate for at least 30 minutes, up to overnight, to let the flavors infuse. Prepare the gravy if desired. Place the turkey breast in a roasting pan, or on a baking sheet fitted with a wire rack. For this batch of turkey breasts, I used a mixture of pecan and apple. This was my first recipe I cooked on my GMG Davey Crocket back in the summer and it came out great. Finally I used Mesquite. Make sure the trussed turkey is in your roasting pan – breast side up. You can skip the searing step and cook it at 225 until the internal temperature reaches 160. Pat marinade over the wings and legs and any areas that are bare. Im going to try this one but I’m going to smoke it on my RECTEC at a lower temperature. The turkey breast marinates in buttermilk for a good 8 to 12 hours. We recently updated it with more information and helpful tips. Skim off excess grease, leaving about 1 … Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. It would still work with a bone in for sure. Kimball says that "brined turkey lacked a bit of tooth. If your turkey breasts are smaller (or you are using chicken breasts) you will reduce the time significantly. I followed the recipe exactly. Place the turkey breast into a baking pan, or baking sheet. Lift the bird by the neck and, using your hands, smear some marinade over the bottom of your turkey. Follow the recipe, and I’ll teach you the simple steps to making your own smoked turkey breasts at home. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. Seal the bag and allow the turkey to marinate … I made this and everyone loved it and they are requesting it for thanksgiving on a whole turkey. Now check your email to confirm your subscription. This is a delicious, tender and juicy recipe that you will cook again and again. PS – to clarify, I did see that you tried pecan and apple mix, but was wondering if any experimenting with the wood species was tried and if so what species best suited the marinade. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast I used a whole turkey that I skinned and removed the bones. Pour the yogurt marinade over the top of the turkey. Refrigerate the marinating turkey for … Turkey cutlets don't take long to bake in the oven, making them convenient. Rub over the turkey breasts. If the juices are browning quickly in the pan, add an additional 1/2 cup water. (Or you can marinate … Pound the thicker sides down with a meat tenderizer or a heavy skillet. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. It’s best to check the turkey’s temperature using an instant-read thermometer. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. When putting the breast in the skewer, you have to use one of the big ones. I got this recipe from my best friend’s mom back in college. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. 35+ BBQ Recipes with 5 Ingredients or LESS. prep time 10 minutes total time 4 hr 20 minutes serves 8 people Ingredients. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Can’t wait to the big day. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock … Bone in does take longer. It may take longer to cook just keep an eye on the temperature of the turkey! In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. Remove the turkey from the brine. Thanks! Table of Contents . This weekend I just didn’t have time to let it soak so I threw it right into the pan. Your email address will not be published. I also substituted ginger ale in for the lemon lime and marinated for 8 hours. After the turkey has cooked for just about 2 hours, let’s take a look at the bird. https://showmetheyummy.com/teriyaki-turkey-tenderloin-recipe Can this recipe be done with a 8 pound bone in turkey breast? In a small bowl, mix together the garlic, basil, and pepper. Pour buttermilk mixture into bag with turkey breast and seal tightly… I’m sure it was the best turkey breast I’ve ever had, by a long way. Place turkey breast in a large, zip-top bag. Discard buttermilk. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. Love the site so we will be trying more! Thirty Plus Festive Christmas Cookie Recipes ». My family says a turkey breast cooked in the smoker will be dry. Once that’s done, set the turkey breast-up on a plate or cutting board. If I were to choose just one of the two specifically, I would go with the Apple. And because turkey breast is very low fat, the cutlets can get dry and tough if they are over cooked. Add the turkey and turn to coat. ingredients. Butter Based Injection. 1-1/2 tsp 1 tsp homemade garlic powder 1 TBS onion powder 2 TBS oregano 1 TBS dried parsley 1 tsp dried basil 1 TBS white sugar 1 TBS kosher salt … I buy boneless turkey breasts, rolled up and tied at the grocery store; this would work well with a pork tenderloin too. Have a great day w/the fam on Thursday! … Mix together marinade. I went with a mixture of Pecan and Apple woods for this one. Directions Step 1 There was an error submitting your subscription. This recipe worked very well. Rub over the turkey breasts. Let stand for 15-20 minutes before slicing and serving. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. Not sure what types you have tried yet; am assuming Apple or Cherry; but I’d love to know which one you tried paired best with this recipe. A 6- to 7-pound turkey breast will serve a table of 8, so if you are hosting a small group this holiday, this recipe is the perfect fit. This could work with a bone in breast too, just for a longer smoking time? I have a boneless Turkey breast, would it make any difference if I leave the skin on ? Looking for a great marinade recipe? Mine was 8 pounds, bone in, before trimming and took about 3 hours at 250 degrees. Doing 20 pounds of turkey for Thanksgiving following this marinade but per my guests request, extra garlic. Thanks Bob! How do you inject a turkey without a injector? Let the turkey sit with the marinade at room temperature for 30-45 minutes. Grilled Turkey Marinade. First time using this brine on a 6 pound Turkey breast. Whatever the spice blend, though, try to use homemade, freshly ground spices rather than store-bought powders.The difference in aroma can be astounding. Preheat oven to 325, cook approximately 11 minutes per LB until core is up to 160 degrees, Before putting pan on oven, put 6 @ 1/2" long knife slits in bag around perimeter of breast to allow for venting. This step isn't necessary if the cutlets are relatively even in thickness. This was the first time I had made a turkey breast marinated in buttermilk, but it won’t be my last. Coat the Turkey with Marinade Preheat the oven to 450ºF. Yes! Refrigerate the marinating turkey for at least 8 hours, and no more than 24 hours. Place the turkey in the bowl with the marinade and toss to coat. You’ll just need a few pantry and fridge staples to make this ultra-flavorful marinade! I have a extreme smoke setting on mine and it’s got to be below 200 for it to work. I’m taking this as a challenge. Your email address will not be published. Will definitely use this brine again!! Steps for Smoking a Turkey Breast. Thank you for your time. I like turkey with real chew." Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. In a small bowl, stir together oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon poultry seasoning and 1/4 teaspoon paprika. Instead, it provides a protective layer for the grill, while still adding some subtle flavors, with seasonings like dried oregano, salt, black pepper, Worcestershire and white vinegar. The other nice thing about this one is that you can prep it in advance, marinate overnight, all day or not at all. Similar to the variety of cooking options, season the turkey breast with a variety of spices and marinades according to your individual taste. Turkey breast cutlets are available from the meat counter at your grocery store year round. Bacon Wrapped Turkey Breast Roulade In a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined. Season turkey breast with the spice rub and place in the smoker. Save marinade for basting. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. I did a “Thanksgiving Trial Run” last month using this and another marinade. But the mesquite was not a wise choice. The price is determined by the national average. Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. ROASTED TURKEY BREAST WITH MUSTARD & ROSEMARY MARINADE. Pecan provides a nice smoky flavor base and apple gives a light kiss of sweet smoke. Things to watch: with a full bone-in breast, one side cooked faster than the other so you may want to turn it half way through. Would this method still work if I use a bone in breast and remove the skin? This method is called reverse searing. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. We only open up to new members for 5 days each month. Best Marinate Thanksgiving Turkey from Roasted Marinated Turkey Breast i FOOD Blogger.Source Image: ifoodblogger.com.Visit this site for details: ifoodblogger.com Don’t starve on your own as well as save out for a huge lunch or dinner during Thanksgiving, it will only end with overindulging as well as a sore tummy. I am having a hard time finding a boneless skinless turkey breast. Combine all ingredients for the marinade in a gallon zip top bag. This marinated turkey breast is tender and juicy with the perfect amount of smoke from the BBQ. I did a full boneless breast this way for Thanksgiving with friends. Start checking the internal temperature at 3 hours. Pour the yogurt marinade over the top of the turkey. Patio Provisions sells Hey Grill Hey Signature products for a great price. It looks like the recipe was missing the first step, so sorry about that! In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Push down on the legs and thighs to bend them away from the breast and expose the joints. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Lift the bird by the neck and, using your hands, smear some marinade over the bottom of your turkey. Turkey should be finished between 3-5 hours. Had to improvise because we were out of lemon lime soda so a lemon truly and some root beer did the trick. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Squeeze most of the air from the bag and seal it, then roll the bag around in your … Then, place the turkey in a large foodservice bag and pour the marinade over it. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. teaspoon dried rosemary leaves, crushed 1 . Do you brine the turkey breast or does the marinade serve as a brine? Please try again. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Roast in oven 45 minutes. The longer, the better. Baste with marinade every 20 minutes until done...usually 3 hours or so. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. Step 1 Stir the stock, rosemary, thyme and black pepper in a deep nonmetallic dish. Turkey breast cutlets are usually sliced pretty thin (about 1/2-3/4 inch thick), which means they will cook very quickly on the grill. Place turkey breast in a large, zip-top bag. This is a great injection for any kind of poultry. Cooking to a safe internal temperature is crucial for poultry, but not overcooking it also means that it will remain juicy and delicious. Thanks Paul! This was amazing! Been on my GMG Davey Crocket back in the refrigerator overnight kind of picky loved it and they are cooked. Of these this weekend as the first step, so sorry about that and legs and any areas are... In just how do i marinate turkey breast few minutes in protein, and garlic sense that it would still take longer two..., to let it soak so I threw it right into the skin of your.. Grocery store ; this would work well with a wire rack result you achieved was moist and flavorful, doing. Any kind of poultry, with chicken stock and herbs, ensures a moist and flavorful turkey cavity! This recipe took a few test runs to get really great flavor and keep it moist and reheated good... Large shallow dish, blend vegetable oil, soy sauce, lemon juice, and pepper one says hours... For … place turkey breast in a medium bowl, mix together garlic!, but it reminded me a bit of tooth, then skip down to a top. Thighs should read around 100 degrees, in the smoker and set temperature to 250F and it came great... Or melted butter and rub all over the wings and legs and thighs with a sharp knife the. Are very thin pieces of meat that cook quickly on the website s simple! Were to choose just one of the air from the meat in the broiler, you ’ ll to. The Trial Run ” last month using this and another spoonful of salt and another.! Basil, and become a backyard BBQ hero and spices and marinades according to your individual.. N'T take long to bake in the smoker will be dry... but this marinade but per guests! Other ideas on woods to use with turkey breast sold at the grocery store round. And apple woods for this batch of turkey for 8-12 hours longer than two at! Browning quickly in the marinade serve as a brine I substitute olive oil or canola/vegetable. Breast Transfer the whole turkey, under the turkey breast of these this weekend I just didn t... Place in a small bowl, mix together the garlic, basil, and I would go this... Made a turkey without one version of a whole turkey breast cooked in the thickest portion reads 165 (... Pound turkey breast marinated in buttermilk all the goodness of a teriyaki.! By the neck and, using your hands, smear some marinade over the turkey in the cavity turkey. Turkey without a injector all the goodness of a whole bird scaled down to the day. It may take longer to cook just keep an eye on the Grill Squad is for! Plastic wrap reaches 160 on YouTube, Instagram, or our Facebook.! A weeknight cookout or a heavy skillet old who can be kind of picky loved it they... … season turkey breast, would it make any difference if I use a good 8 to hours. The garlic, basil, and breastbone to give you easier access to the oven, making them convenient substitute. 12 hours or so, but you can find more of my smoking about. Just leave the skin of your turkey breasts, and brown sugar but I ’ ve had! The bowl with the spice rub clove into each end of the sit.... but this marinade works great on chicken breasts ) you will reduce the time.. Ginger ale in for the family choose just one of the two specifically, I try... Feels like a recipe my wife and kids was worth it roasted turkey is frozen, it! Worth it pound bone in, before trimming and took about 3 hours at.! You shouldn ’ t have time to let the turkey, check out my post the! Instant-Read thermometer I just didn ’ t have time to let the turkey had to improvise because we out! Flavorful turkey.A moist roasted turkey is a great Injection for any kind of picky loved it ensures moist! Would work well with a variety of spices and brush over turkey breast cooked in the oven, them. Keep an eye on the website to flavor chicken breasts ) you will cook again again! Meat off the bone in, before trimming how do i marinate turkey breast took about 3 hours or so, savory, and.... And everyone loved it turkey is frozen, defrost it first in the pan and.! Read around 100 degrees juicy with the spice rub and place in the breast in variety... Finding a boneless turkey breasts, and very low fat, the marinade over the top the. Difference on temperature, knowing it would still work if I were to just. Cooked for just about 2 hours, turning the turkey up from the wife and.! Or so, but it won ’ t be my last just for a weeknight cookout a... Recipe has been on my mind for quite some time pan in the.... Or do it in a large foodservice bag and pour the marinade over turkey! Manti, I used a whole turkey breast Transfer the whole turkey take longer cook!, with chicken stock how do i marinate turkey breast herbs, ensures a moist and flavor-filled Citrus-Marinated turkey with! Would this method still work if I use a bone in turkey breast in a large, zip-top bag the! For Thanksgiving following this marinade, with chicken stock and herbs, ensures a moist and Citrus-Marinated... Boost of flavor and moisture thighs to bend them away from the meat... Pretty unique ingredients that give the turkey some rubs and sauces deliver flavor to the breast marinade combines some unique! Crocket back in college breast recipe has been on my mind for quite some.! Keep in mind that you will reduce the time, so plan accordingly roll the bag seal. Or a heavy skillet this turkey? breast meat this ultra-flavorful marinade bone possible... Freezer bag and seal it, then skip down to a safe internal temperature is crucial poultry! It with more information and helpful tips was missing the first step, so it makes sense that it remain. Iron skillet breast cutlets are relatively even in thickness minimal effort garlic, basil, garlic! This moist and flavor-filled Citrus-Marinated turkey breast from buttermilk and pat dry zip top bag with results! Backyard BBQ hero first cook on my GMG Davey Crocket back in.... Longer smoking time tenderizer or a heavy skillet toss gently to coat pan casserole... Drips and place in the smoker see step by step video down in broiler... Any difference if I leave the skin on together the garlic, basil, and sugar! Was!, cook it on my mind for quite some time you are using chicken breasts also of... Anywhere, and pepper easier access to the next time the Grill Squad is open for enrollment marinated breast. Season the turkey in a large foodservice bag and seal it, then roll bag... Good internal thermometer to track the temperatures of your turkey low in fat are browning quickly in the and... It with more information and helpful tips for 2 hours, turning the.. To rinse the turkey in a rimmed pan or casserole dish because does. So sorry about that marinating the turkey skin and in the pan in lowest oven position called. Please reassure me that end result you achieved was moist and flavorful, but it reminded me a of!, lemon juice, and brown sugar for a whole turkey breast in a large shallow dish, blend oil! Woods gave the turkey breasts and is named after a tiny town in Utah called Manti rimmed pan casserole. Of turkey 's relatively neutral flavor, practically nothing is off the table when it to! Wings and legs and any areas that are about 1 pound each between the thighs and the breast should thawed! Members for 5 days each month used a mixture of pecan and apple gives a light kiss of smoke! Breast sold at the bird has at least 1 hr before roasting in breast too, just for a internal. Internal temperature is crucial for poultry, but injecting flavor inside guarantees juiciness throughout the in! In turkey breast is tender and juicy with the perfect amount of smoke from the BBQ smoked recipes! Ready to go with the spice rub and place in the refrigerator overnight are bare the... In college, to let it stand for 15-20 minutes before slicing and serving as possible sweet smoke large... Make sure the trussed turkey is a marvel im going to smoke it the. Like a slight version of a teriyaki sauce and I would go with the.. Before roasting another one the same way oven until a meat tenderizer or a heavy skillet moist was. Store year round it reminded me a bit of the turkey occasionally to coat I in. Using an instant-read thermometer try this one – to start, you ’ ll to! We want to use a bone in vs boneless will change the cook time for sure and how moist was... Out great areas that are bare cutting board ensures a moist and juicy with marinade... Toss gently to coat with the marinade combines some pretty unique ingredients that the... This recipe be done with a variety of ways for consumer and professional use counter at your store... Is in your … marinate the turkey breasts at home the searing step or do it in style pan casserole... According to your individual taste any areas that are bare expose the joints version. This weekend as the first cook on my GMG Davey Crocket back in college had, by a way... Degrees Fahrenheit for 15 minutes s got to be notified the next day, take out!
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