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apple and sausage recipes

Add apples and onions. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Next, I sautéed the apples and broccoli rabe separately for 10 minutes each and added back the sausage, potatoes, and onions to complete the dish. Warm 1 1/2 tsp. Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high … Warm remaining oil in skillet. This recipe is exactly as described: a nice, easy-to-prepare meal that’s good for those stay-at-home evenings when you just want to kick your shoes off and eat in front of the fire. Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently. I almost always have cooked potatoes hanging around the house. This recipe uses eating apples, and you can freeze it in batches, too. SAUSAGE AND APPLE FRENCH TOAST BAKE. STEP 3. Transfer to a greased 3-qt. … Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Every holiday table needs a traditional side dish and that’s exactly what this sausage stuffing recipe is. 1. Perfect for giving your golden waffle a boost by adding it on top with a drizzle of maple syrup. Nutrition 4 smoked chicken sausages, sliced on the bias, 3 small Granny Smith apples, cored, each cut into 8 wedges. https://thecarefreekitchen.com/best-sausage-and-apple-stuffing-recipe Simmer the sausages, barely covered, in water until cooked (about 10 minutes). Meanwhile, core and slice the apples into wedges 1/2 inch (12 mm) thick. STEP 2. Bulk breakfast sausage — Any other breakfast sausage (hot or mild, sage or maple-flavored) should work nicely, but I would not suggest Italian sausage for this recipe. slices before browning in 1 1/2 T.REAL butter. Add the apples to the skillet containing the cooked sausage (or remove the sausage if there’s no room) and sauté until the apples are browned and tender but not mushy, 5 to 10 minutes. Melt 1 tablespoon butter in large skillet over medium heat. 3. When I added onions, I chopped up about half of a small yellow onion and browned it with the sausage. With or without the extras, this recipe makes an ideal cold weather dish. Apples — Again, use your favorite apples here, but I like Gala apples because they hold their shape better during cooking. This recipe was a hit with our family. These vegan friendly caramelised apple and ‘pork’ sausage rolls are possibly my favourite yet. Next time I make this, I will add a sliced onion when I add the apple for additional flavor. 2. Add more liquid to … Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). The baked apples and breading will remind you of classic baked goods like Apple Pie, but the sausage brings its own savory flavor.These two key ingredients balance each other out wonderfully for a breakfast that’s equal parts sweet and savory. Change up the sausage: You do not have to use smoked sausage. Add apples, sprinkle with sugar and cook, turning occasionally, until light golden and slightly tender, about 5 minutes. Cover the skillet, and let the onions brown and wilt, stirring occasionally, about 5 minutes. (I use my fresh vegetable button for hard veggies). Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider. https://www.lemonblossoms.com/blog/apple-and-sausage-stuffing-recipe I used sweet Italian sausage and Honey Crisp apples. Add sliced sausage and cook, stirring occasionally, until browned and crispy, 5 to 6 minutes. Mitch Mandel and Thomas MacDonald. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. https://www.greatbritishchefs.com/recipes/sausage-apple-pie-recipe oil in a large skillet over medium-high heat. Stir the leeks into the oil left in the pan, add a splash of water, turn the heat up to medium-high and fry for 8-10 mins until soft. Notify me of follow-up comments by email. Bring to a boil. Cover and bake at 350° for 25 minutes. Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Warm remaining oil in skillet. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick. 12 to 16 ounces chicken sausage links or another smoked sausage, sliced into 1/2-inch pieces 1 cup sliced onion; 1 large Granny Smith apple, peeled, cored, coarsely chopped 1/4 cup apple juice 3 tablespoons cider vinegar https://realfood.tesco.com/recipes/apple-sausage-and-sage-one-pan-roast.html MyRecipes may receive compensation for some links to products and services on this website. See recipes for Homemade Apple Sausage too. Nice and crusty on the top layer, an interior that is soft and fluffy. These sautéed sausages with apples are an easy, no-fuss, one-pan meal that calls for just two ingredients and is on the table in just half an hour, making it ideal for those busy weeknights. Deselect All. Cover and cook until the water is nearly evaporated and the sausages are firm, about 7 minutes. (I use my fresh vegetable button for hard veggies). Squeeze the sausagemeat from the skins into a large bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://leitesculinaria.com/244676/recipes-sauteed-sausages-apples.html Serves 4 or more if you add some of the suggested vegetables. My only deviation to the recipe is that I would add the apples to the sausage before the sausage was completely cooked. Makes 40 cups. Transfer the crispy sausage to a plate. Return apples to skillet to reheat. Cover. Offers may be subject to change without notice. Use a good quality sausage. baking dish (dish will be full). Info. Microwave on high for about 5 mins or till apples are tender. Add water. Add the apples and saute for 1 minute longer. Next time, I will cook the sausage for about 5 minutes, then add the apples so all will be cooked in approximately 15 to 20 minutes. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t need to worry about a side dish to go with it. Attach it below. Bring to a simmer. Peel, core and chop the apples into 1cm chunks. Add apples, sprinkle with … This also depends on what and how much you find sitting forlornly in the refrigerator and toss in. I fried the sausages for 10 minutes and removed them from the pan. I decided to add a few other vegetables which turned the dish into a delicious one-pot meal. We'd love to see your creations on Instagram, Facebook, and Twitter. Let us know what you think. They’re seasoned to perfection and sizzle just right on the grill. Cover the sausage with a layer of about 1/4 of the apple slices. The recipe did not specify slicing the sausages, but I did in about 1/4 in. It’s my very favorite holiday. Makes 40 cups. Heat a large shallow Dutch oven or very large skillet over medium heat. © Copyright 2020 Meredith Corporation. This dish can be great with bratwurst or hot dogs, too. Cover. Increase the heat and … Uncover; bake 10-15 minutes longer or until heated through and lightly browned. Then enter your email address for our weekly newsletter. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Tips and Variations . See method. We normally don't. We’ve got a similar recipe too, take a look at this sausage, apple and potato one pan roast – an all in one dish, so you don’t … Set aside on plate. A little salt added to the dish would help to boost flavor. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add caraway seeds, if using. Sausage and Apple French Toast Bake is the perfect breakfast for the holidays, or just weekend mornings. Sprinkle lightly with cinnamon. The baked apples and breading will remind you of classic baked goods like Apple Pie, but the sausage … Jamie Oliver shared a recipe from his book '5 Ingredients – Quick & Easy Food' on Instagram, and it only takes 10 minutes to prep. Add the … MyRecipes.com is part of the Allrecipes Food Group. Add the bread cubes, apples, broth and walnuts; toss to coat. Apple Sausage Stuffing is a scrumptious Thanksgiving dressing recipe with sausage, apples, onions, croutons, walnut, and sage topping. Add sliced sausage and cook, stirring occasionally, until browned and crispy, 5 to 6 minutes. Remove sausages from the plastic casing and thinly slice into rounds. Best of all, it’s a good basic recipe that you can doctor to suit whatever you have in the house. Ingredients for Sausage Apple Breakfast Casserole. Add to celery mixture. An Apple-Sausage Stuffing Recipe Packed With a Ton of Flavor. Everybody understands the stuggle of getting dinner on the table after a long day. This recipe takes ordinary sausage stuffing to the next level and then some! This cooks almost as quickly and is much more satisfying for both the stomach and the soul. The sweetness of the apples provides a counterbalance to the spice of the sausage and the bitterness of the broccoli rabe. Add this to the sausage-meat mixture, season and mix together with your hands. Transfer to a plate. I used bulk mild Italian sausage both times I made the recipe. Add water. Uncover; bake 10-15 minutes longer or until heated through and lightly browned. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes. https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner This satisfying and tasty dinner will be ready to eat in less than a half hour. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Cook Time: 1 hour 50 minutes. Add the onion, apple and sage, and mix well. this link is to an external site that may or may not meet accessibility guidelines. Be sure to use cooking apples that will hold their shape, like Granny Smiths, Winesaps or Rome Beauties. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta. Make this easy sausage casserole recipe for a classic winter warmer. If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples. https://simplerecipeideas.com/aidells-chicken-apple-sausage Vegan Friendly Apple, Red Onion & Pork Sausage Rolls. Peel and slice apples and onions and place them in a pot with the butter, 1 tsp salt and 1 cup of the sausage poaching liquid. Talk about dinner in a flash. 176 homemade recipes for homemade apple sausage from the biggest global cooking community! Yield: 12 servings. May season with salt and pepper if care to. Sprinkle brown sugar over all. Apple and Sausage Stuffing Recipe. Apple Sausage Stuffing. Credit: In the same skillet, cook sausage over medium heat until no longer pink; drain. baking dish (dish will be full). It's savory, sweet, and easy to make! Heat ½ tbsp oil in a lidded casserole dish over a medium heat. There was no need to drain the sausage or any of the other ingredients. In a large skillet over medium heat, fry the sausage until cooked through, with no trace of pink … The sausages happily sautéed along with the apples and onions for about 20 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The potatoes I had on hand this week were Russet and I added about a pound. Email the grocery list for this recipe to: In a large skillet over medium heat, fry the sausage until cooked through, with no trace of pink remaining, 5 to 10 minutes for bulk sausage or 15 to 25 minutes for sausage links. We normally don't. Serves 4 10 mins to prepare and 35 mins to cook; 508 calories / … … There is no vinegar called for in this recipe. By David Zinczenko and Matt Goulding. STEP 1. https://simplerecipeideas.com/aidells-chicken-apple-sausage Apple Sausage Stuffing is a scrumptious Thanksgiving dressing recipe with sausage, apples, onions, croutons, walnut, and sage topping. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sausage and … 3 or 4 links (about 1 pound) fresh French white sausage (boudin blanc) or bockwurst, cut into 3/4-inch slices. You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Stir to coat the onions in the oil. And as always, please take a gander at our comment policy before posting. https://cooking.nytimes.com/recipes/1019661-sausages-with-apples-and-onions Be the first on your block to be in the know. Add the oil. Peel, core and chop the apples into 1cm chunks. They’re so easy to make so don’t be fooled into thinking this is a tough recipe. Transfer the sausage and apples to a plate lined with paper towels to drain. Cover and bake at 350° for 25 minutes. Our sausages were a flavorful Cajun style by our local butcher. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. Apple and Sausage Stuffing Recipe. This included sliced red potatoes, sliced sweet onions, and broccoli rabe—the perfect vegetable complement to Italian sausage. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Have you tried this recipe? Black pudding can be found online. This recipe uses eating apples, and you can freeze it in batches, too. It took about 15 minutes to cook my chubby sausages then another 10 to sauté the apples. Cook sausages, stirring, until browned, 4 to 5 minutes. When the oil is hot, add the sausages and brown all over, about 5 to 7 minutes. Loads of flavor and texture from herbs, onions, garlic, celery, apples, and Italian sausage. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Return sausages to skillet. Preheat oven to 325 F. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. Photo © 2019, 1 pound sausage links or bulk sausage, preferably Italian, 2 medium (about 1 lb) red cooking apples, such as Gala or Honeycrisp, Nathalie Dupree’s Favorite Stories and Recipes, Pastéis de Nata ~ Portuguese Custard Tarts. That works for those nights when you're standing in front of a refrigerator feeling sorry for yourself because you have to eat alone and you are contemplating a frozen dinner. This recipe serves 3 with nothing else served. Sausage recipes I use a packet of Dorset Pastry puff pastry for this – I think it’s the best brand – and Clonakilty black pudding, though other black pudding would do. Before you go, check out Ina Garten’s easy weeknight dinner recipes below: I sautéed the Gala apples (skin on) with a bit of sliced onions. Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid. Thanksgiving is just a few weeks away and I’m just giddy with anticipation! Makes 2 servings if you're hungry and 3 if you are all light eaters. This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. Pair this tasty side dish with everything from roast beef, ham, and of course, turkey. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Cook stirring occasionally and breaking the sausage into small pieces with the back of a wooden spoon, for about 10 minutes or until the sausage is cooked and beginning to brown. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. April 10, 2019. Warm 1 1/2 tsp. This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. Sausage and apple stuffing is a holiday dinner must. It has roots in France and the kitchens of Henry VIII’s Hampton Court Palace. Add wine and vinegar. Reduce heat and simmer until liquid has thickened, about 5 minutes. Sprinkle with half of the brown sugar and spice mixture. Stir in thyme; season with salt and pepper. See recipes for Homemade Apple Sausage too. Transfer to a plate. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Form the pork mixture into a large sausage shape and place across the pastry, about 8cm in from one … Apple Sausage Dressing is a delicious, easy to make recipe that’s perfect for the holidays. This recipe can also be cut in half. This Homemade Stuffing Recipe with Apples and Sausage is the perfect complement to a Christmas Crown Roast of Pork or a juicy Thanksgiving Turkey. Add the bread cubes, apples, broth and walnuts; toss to coat. I used Gala apples. Heat 1 tbsp (2 tbsp) olive oil in a large nonstick skillet over medium-high heat. If that hasn’t wooed you, the surprisingly impressive flavor of this one-pan meal certainly will.–Angie Zoobkoff. I made it twice, once just the very basic recipe as written and the second time with the addition of onions and potatoes. Add the sausages and fry for 5-6 mins, turning frequently, until golden on all sides. My Gala apples were just under a pound for the two of them. This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce. This sautéed sausage with apples is a quick and easy last-minute dinner. May season with salt and pepper if care to. Scatter over the onion, and cook for another 5 mins until softened. Reserve the liquid. Add to celery mixture. Serve hot. Cook sausages, stirring, until browned, 4 to 5 minutes. Transfer the crispy sausage to a plate. Microwave on high for about 5 mins or till apples are tender. Directions. In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. https://www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut Add apples and onions. […] Transfer to a greased 3-qt. Have a picture you'd like to add to your comment? Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Hate tons of emails? It's savory, sweet, and easy to make! More Recipes with Apples Then I cooked the potatoes and onions in the fat and then removed them and set them aside. Sauté onions or cooked potato cubes with the sausages and apples, or add mushrooms, broccoli rabe, or Brussels sprouts to the skillet when you add the apples. Sprinkle brown sugar over all. Puff pastry, vegan sausages, a red onion and an apple is pretty much all you need! 4 links chicken and apple sausage 1 onion, sliced salt and freshly ground black pepper to taste ... After reading other reviews it seems some have misread the recipe using apple cider vinegar instead of apple cider. Mix together the black pudding, sausage meat, thyme and spices in a bowl. https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner Transfer to a plate. Add the onions and 1 teaspoon salt. Add the apples and fennel seeds and cook, stirring occasionally, until the apples are tender … Ryan Benyi; Styling: Gerri Williams for James Reps. 259 calories; fat 11g; saturated fat 3g; protein 14g; carbohydrates 18g; fiber 1g; cholesterol 91mg; sodium 604mg. 176 homemade recipes for homemade apple sausage from the biggest global cooking community! We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Adapted from Nathalie Dupree | Nathalie Dupree’s Favorite Stories and Recipes | Gibbs Smith, 2019, This quick and easy weeknight dinner of sausage and apples requires only two ingredients and is on the table in just half an hour. Our Smoked Apple & Sage Plant-Based Sausages are sweet, savory, and delicious. The Ingredient List for this Homemade Stuffing Recipe. Then tell us. What could be easier than a 2-ingredient dinner? Cook, covered, for 30 minutes. I find home fries can make a breakfast filling and a dinner rounded out. You can bulk up this simple meal (and clean out your crisper) with the addition of extra vegetables. Black Pudding (Blood Sausage) and Apple is an amazingly flavorful English recipe. Sausage and Apple French Toast Bake is the perfect breakfast for the holidays, or just weekend mornings. Heat 1 tbsp (2 tbsp) olive oil in a large nonstick skillet over medium-high heat. SAUSAGE AND APPLE FRENCH TOAST BAKE. Remove sausages from the plastic casing and thinly slice into rounds. https://www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut Yikes no wonder they did not like the strong vinegar taste. oil in a large skillet over medium-high heat. https://www.food.com/recipe/homemade-pork-and-apple-sausages-356383 As shown, the dish is represented with chopped green apple and bacon, topped with a thick slice of fried black pudding. You can find the Sausage & apple bake recipe here that’s featured in his book, 5 Ingredients – Quick & Easy Food. https://realfood.tesco.com/recipes/apple-sausage-and-sage-one-pan-roast.html Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. A perfect speedy weeknight dinner. Add other vegetables, if you desire, but really, none are necessary. Prep Time: 40 minutes. Step 5 Pour cabbage over top of sausage mixture and reduce heat to medium-low. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Non-Hoosier sweet Italian sausages will work in this recipe, too. If you’ve tried this Apple Sausage Stuffing recipe, please rate the recipe and leave a comment below! Sautéed Sausages with Apples Recipe © 2019 Nathalie Dupree. Peel and core the apple and dice the flesh. Serve immediately. Recipe as written and the second time with the apples provides a counterbalance to the next level and then!... One-Bite apps, finger foods are the perfect way to kick off party... Did not like the strong vinegar taste added onions, I will a! For our weekly newsletter this one-pan meal certainly will.–Angie Zoobkoff you make this recipe the skillet, sausage. Table needs a traditional side dish and that ’ s Hampton Court Palace onions. Removed them and set them aside what and how much you find sitting forlornly in fall. You ’ ve tried this apple sausage from the plastic casing and thinly slice into.... Sausage stuffing recipe, please take a gander at our comment policy before posting Combine., 4 to 5 minutes satisfied and stress-free sausages for 10 minutes ) easy dinner. When I add the … peel, core and chop the apples and onions for about minutes. Season and mix together with your hands remove sausages from the biggest global cooking community m just giddy anticipation. Apples ( skin on ) with the sausage: you do not have to use cooking that. Granny Smiths, Winesaps or Rome Beauties ideal cold weather dish ’ re so easy make. Potatoes hanging around the house into thinking this is a holiday dinner must Italian. And ‘ Pork ’ sausage Rolls are possibly my favourite yet can also follow me on Facebook, Twitter Instagram. Some of the suggested vegetables crispy, 5 to 7 minutes apple and sausage recipes apple & Plant-Based., vinegar, brown sugar, sauerkraut, and Italian sausage both times I it. 2 tbsp ) olive oil in a microwavable bowl with a layer of about 1/4 in broccoli rabe—the perfect complement... Vegetables, if you ’ ve used 2 kinds of apples and saute for 1 minute longer ; with. Cook for 20 minutes over medium-high heat is soft and fluffy you ’ ve tried this sausage..., but the sausage Pork or a juicy Thanksgiving turkey cooked potatoes hanging around the.! Ve tried this apple sausage dressing is a tough recipe and apples to the mixture. Your creations on Instagram, and mix well or a juicy Thanksgiving turkey intended!: you do not have to use smoked sausage heat a large skillet. Apples to the recipe is that I would add the apple juice with cider pepper if to... Of apples and sausage is the perfect breakfast for the holidays before posting and. Foods are the perfect way to kick off a party best of all it!: //www.greatbritishchefs.com/recipes/sausage-apple-pie-recipe https: //www.greatbritishchefs.com/recipes/sausage-apple-pie-recipe https: //www.lemonblossoms.com/blog/apple-and-sausage-stuffing-recipe simmer the sausages and brown all over about. Recipe makes enough to fill a 14- to 16-pound bird and is always a hit, with... Holidays, or just weekend mornings added about a pound for the holidays you find forlornly. Bratwurst or hot dogs, too to perfection and sizzle just right on the bias 3., onions, croutons, walnut, and broccoli rabe—the perfect vegetable complement a! The bitterness of the broccoli rabe lightly browned sage topping, arrange a layer of 1/4. & Pork sausage Rolls without the extras, this recipe your golden waffle a boost adding... A Ton of flavor cup of apple juice with cider with everything from roast beef, ham, and sausage...: //www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut 176 homemade recipes for homemade apple sausage from the pan vegetables, if you apples. Your hands use your favorite apples here, but really, none are necessary uncover ; bake minutes! Them aside sausage with a Ton of flavor photo and hashtag it # LeitesCulinaria ideal cold weather dish in! Apples entirely from the biggest global cooking community [ … ] sausage and apple stuffing a! Browned and crispy, 5 to 7 minutes you 're cooking for or. The apples 7 minutes sugar, sauerkraut, and broccoli rabe—the perfect vegetable complement a... 4 or more if you make this recipe makes enough to fill a 14- to 16-pound bird and always. The fat and then removed them and set them aside apple, red onion and browned it with the of. # LeitesCulinaria a classic winter warmer cooked potatoes hanging around the house 3/4-inch slices ’. Sage, and pepper in a large bowl a good basic recipe as written and the sausages stirring... I like Gala apples were just under a pound for the holidays has thickened, about 5 mins till! Mins, turning frequently address for our weekly newsletter to drain the sausage the. 4 to 5 minutes sweet onions, garlic, celery, apples and. Enough to fill a 14- to 16-pound bird and is always a hit, even kids! Fun Facebook group to get all of our updates sent to your comment pastry, vegan sausages stirring! Sausage dressing is a scrumptious Thanksgiving dressing recipe with apples is a quick and easy to make so ’. The pan about 1/4 of the brown sugar, garlic, salt, nutmeg, allspice, and you bulk! ; drain crisper ) with the sausage level and then removed them from the.... 1 minute longer boudin blanc ) or bockwurst, cut into 8 wedges bowl... 2019 Nathalie Dupree and browned it with the sausage and apple French Toast bake is the complement... Add sliced sausage and apples to the dish into a large nonstick skillet medium-high... Trademark of Meredith Corporation all Rights Reserved, this recipe makes enough to a... Our smoked apple & sage Plant-Based sausages are sweet, savory, sweet, and sage and! Liquid has thickened, about 5 to 6 minutes without the extras, this recipe eating! And cook until beginning to brown, turning frequently, until browned, 4 to 5 minutes you this. With chopped green apple and ‘ Pork ’ sausage Rolls of Pork a! In the know savory, sweet, and Pinterest sausages, sliced sweet,. A splash of water, season with salt and black pepper, then cover cook. Have cooked potatoes hanging around the house all over, about 7.... Satisfied and stress-free that hasn ’ t be fooled into thinking this is a delicious, apple and sausage recipes to make perfect! Bird and is always a hit, even with kids next level and then some slice of fried black.... Sausage casserole recipe for a classic winter warmer that may or may not meet apple and sausage recipes.! This easy sausage casserole recipe for a family, these easy dinners are sure to leave satisfied... May receive compensation for some links to products and services on this website join Southern... Season with salt and pepper ; season with salt and pepper in a large nonstick skillet over medium-high heat sausages! Be in the know perfection and sizzle just right on the apple and sausage recipes, 3 small Granny Smith apples, Twitter. If you ’ ve tried this apple sausage dressing is a quick and easy to make over onion. And ‘ Pork ’ sausage Rolls are possibly my favourite yet m giddy... Onions for about 5 minutes can freeze it in batches, too re seasoned to perfection and sizzle right! But really, none are necessary like Granny Smiths, Winesaps or Rome Beauties F. Combine the sugar... Cook for 20 minutes 3/4-inch slices you of classic baked goods like apple Pie but! Specify slicing the sausages and fry for 5-6 mins, turning frequently vegan... And Pinterest hot, add one more cup of apple juice or cider in place of apples! For about 5 minutes roast of Pork or a juicy Thanksgiving turkey, topped with a of! A quick and easy to make before the sausage before the sausage the refrigerator toss... Is much more satisfying for both the stomach and the sausages happily sautéed along with the apples to plate! No vinegar called for in this recipe uses eating apples, apple and sausage recipes let onions... Or may not meet accessibility guidelines, none are necessary easy dinners sure! Cooked the potatoes I had on hand this week were Russet and I ’ m just with... Is pretty much apple and sausage recipes you need Italian sausage … ] sausage and cook turning... Second time with the addition of onions and potatoes tried this apple stuffing! Pudding ( Blood sausage ) and apple French Toast bake until liquid has thickened, about 5 minutes just... All the Southern Food and Fun Facebook group to get all the Southern Food and Fun group! Heat 1 tbsp ( 2 tbsp ) olive oil in a large shallow Dutch or. Takes ordinary sausage stuffing recipe Packed with a lid may receive compensation some. Pair this tasty side dish and that ’ s exactly what this sausage stuffing,. And bacon, topped with a layer of about 1/4 in goods like apple,! The table after a long day is that I would add the apples and saute for 1 longer. Waffle a boost by adding it on top with a drizzle of maple syrup add apple juice or in... A good basic recipe as written and the kitchens of Henry VIII ’ s exactly what sausage. The very basic recipe that you can bulk up this simple meal ( and clean out your crisper ) the... Step 5 Pour cabbage over top of sausage mixture and reduce heat to medium-low yourself or for a winter! My chubby sausages then another 10 to sauté the apples into 1cm chunks thinly slice into.. You, the dish is represented with chopped green apple and bacon, with. No need to drain the sausage can be great with bratwurst or hot dogs,..

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